Philly Cheesesteak Sloppy Joes

Courtesy of www.sixsistersstuff.com

I made these the other night and they were super easy and delicious!!

*side note- When I made this it didn't seem to thicken as much as I wanted it to. So I added a brown gravy packet to the mixture and let it come to a boil and it was the perfect thickness!*

Philly Cheesesteak Sloppy Joes
1 lb ground beef
1 onion, chopped
1/4 cup steak sauce
1 cup beef broth
1 green pepper, chopped
1 package sliced mushrooms
Provolone cheese slices
Buns/Rolls

In a larger skillet over medium-high heat brown the ground beef, about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef broth, bring up to a bubble and cook about 2 minutes.

Split open rolls, place one slice of cheese on one side and toast under broiler, keep your eye on  them so they don't burn!

Place a scoopful of the meat on the bottom half of the bun, drizzle with more steak sauce and place cheesy bun on top.