Chicken and Broccoli Stir-Fry

another Pinterest recipe :)

* Just barely made this and it turned out wonderful! 

Chicken and Broccoli Stir-Fry

1 lb boneless skinless chicken breasts, chopped into 1 inch pieces

2 garlic cloves, finely chopped (I used minced garlic from the jar)

2 teaspoons finely chopped ginger (I used ground ginger, just follow the recommendations on the bottle) 

1 cup chicken broth

3 tablespoons soy sauce

2 teaspoons sugar

2 cups broccoli florets (I used frozen chopped broccoli)

2 teaspoons cornstarch

1- Spray 12 inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2-3 minutes or until chicken is golden brown.

2- Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat for 5 minutes, stirring twice.

3- Add broccoli. Cover and cook for about 5 minutes, stirring occasionally, until chicken is no longer pink in the center and broccoli and crisp-tender. 

4- Mix cornstarch with remaining 1/4 cup of broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened. 

Serve with rice!