Crispy Sriracha Chicken

This recipe is courtesy of www.tablespoon.com

Crispy Sriracha Chicken
4-6 boneless skinless chicken breasts
salt and pepper to taste
2 teaspoons minced garlic
2 tablespoons sriracha hot sauce
2 tablespoons chopped fresh rosemary
juice of 1 lemon (about 2 tablespoons)
2 tablespoons olive oil
1/4 cup plain greek yogurt

Directions:

1- In a large bowl combine yogurt, olive oil, lemon juice, rosemary, sriracha, garlic, salt and pepper.

2- Place chicken breasts in a large resealable plastic bag and pour marinade mixture over them. Seal bag and toss gently to coat chicken.

3- Place bag in refrigerator and let sit 2-4 hours to marinate.

4- When chicken is fully marinated, heat oven to 375. Place chicken in an oven and broiler-safe baking dish and pour extra marinade over the top.

5- Bake chicken until cooked through, about 40-45 minutes. Heat broiler to High and cook chicken until crispy and golden brown, about 5-7 minutes.