This is Grandma Shumway's cookie recipe and according to Loni Harmon, they are the best sugar cookies EVER! :)
Sour Cream Sugar Cookies
1 cup shortening or butter
1 cup sour cream
2 eggs
1 tsp vanilla
1 1/4 cups white sugar
Beat until creamy and add:
1 tsp soda
1 tsp baking powder
1/4 tsp salt
1 tsp nutmeg
4 cups flour
Mix together. Chill 1 hour. Roll out on a floured surface and cut with cookie cutters. Place on a greased cookie sheet. Sprinkle with granulated sugar (or frost after baking).
Bake at 350 for 10-12 minutes.
Thanks for sharing Loni!
Enjoy!
Thursday, March 14, 2013
Chicken Curry
I got this recipe from Janice Harmon and we love it!!
Chicken Curry
2 cups cooked rice
2 cups broccoli florets (fresh or frozen) steamed
4 to 6 boneless skinless chicken breasts (fresh or frozen) not cooked
Layer in a greased 9x13 baking dish or pan:
rice, broccoli, then chicken arranged on top.
Topping:
2 cans cream of chicken soup
1/2 cup milk
1 1/2 cups mayo
1 tbsp curry powder (or more if you love it)
Mix together well and spread over top of chicken and to the edges of the baking dish.
Bake uncovered at 350 for 1 hour.
Enjoy!
Chicken Curry
2 cups cooked rice
2 cups broccoli florets (fresh or frozen) steamed
4 to 6 boneless skinless chicken breasts (fresh or frozen) not cooked
Layer in a greased 9x13 baking dish or pan:
rice, broccoli, then chicken arranged on top.
Topping:
2 cans cream of chicken soup
1/2 cup milk
1 1/2 cups mayo
1 tbsp curry powder (or more if you love it)
Mix together well and spread over top of chicken and to the edges of the baking dish.
Bake uncovered at 350 for 1 hour.
Enjoy!
Beef and Broccoli
I found this recipe on Pinterest and it is fantastic!! It's super easy to make and delicious!
Beef and Broccoli
First, marinate the meat:
1/2 tsp baking soda
1 tsp sugar
1 tbsp cornstarch
1 tbsp soy sauce
1 tbsp water
2 tbsp vegetable oil
1 lb flank steak, cut into strips. (I just use the packaged strips of stew meat)
Whisk together the soda, sugar, cornstarch, soy sauce, water and oil. Toss the steak with the marinade. Cover and refrigerate at least 1 hour.
Next:
1/2 c soy sauce
2 tbsp brown sugar
4 cloves garlic, minced
2 tbsp flour
3 tbsp vegetable oil
2 head broccoli, crowns only (I just use frozen broccoli)
1. In a small bowl, stir together soy sauce, brown sugar, garlic and flour until smooth. Set aside.
2. In a large wok or saute pan, heat 2 tbsp of vegetable oil over high heat. Add broccoli and saute for 3 minutes. Transfer broccoli to plate.
3. Reduce heat to medium-high. Carefully add the remaining tbsp of oil to the hot pan. Add the marinaded meat and half of the sauce mixture and cook for 3-4 minutes or until meat is no longer pink. Stir in the broccoli and remaining sauce and cook for another minute or so.
Enjoy.
Beef and Broccoli
First, marinate the meat:
1/2 tsp baking soda
1 tsp sugar
1 tbsp cornstarch
1 tbsp soy sauce
1 tbsp water
2 tbsp vegetable oil
1 lb flank steak, cut into strips. (I just use the packaged strips of stew meat)
Whisk together the soda, sugar, cornstarch, soy sauce, water and oil. Toss the steak with the marinade. Cover and refrigerate at least 1 hour.
Next:
1/2 c soy sauce
2 tbsp brown sugar
4 cloves garlic, minced
2 tbsp flour
3 tbsp vegetable oil
2 head broccoli, crowns only (I just use frozen broccoli)
1. In a small bowl, stir together soy sauce, brown sugar, garlic and flour until smooth. Set aside.
2. In a large wok or saute pan, heat 2 tbsp of vegetable oil over high heat. Add broccoli and saute for 3 minutes. Transfer broccoli to plate.
3. Reduce heat to medium-high. Carefully add the remaining tbsp of oil to the hot pan. Add the marinaded meat and half of the sauce mixture and cook for 3-4 minutes or until meat is no longer pink. Stir in the broccoli and remaining sauce and cook for another minute or so.
Enjoy.
Subscribe to:
Comments (Atom)